From Korean Roots to Californian Tables

California Kimchi Day celebrates Korean culture, food, and community. At its heart is kimchi—fiery, fermented, and rich with history.

What began as a survival food is now a symbol of identity and tradition.

The day honors Korean American contributions across California, from kitchens to civic life—gathering, remembering, and evolving, one jar at a time.

WHAT IS KIMCHI DAY

Spicy. Soulful. Shared.

“When we take the time to learn about each other’s cultures…if we can just sit down and eat together, we can be more empathetic.”

 — Sonya Harris, 

Founder & CEO, Sage Strategies
HISTORY

A Celebration of Culture and Community

California Kimchi Day is more than a date on the calendar—it’s a tribute to heritage, flavor, and the stories that connect us. Born from a statewide resolution and inspired by South Korea’s own observance, this annual celebration honors Korean culture, community resilience, and the shared joy of food.

CULTURE
EVENTS
kimchi-salted-pickled-korean-style

Experience the Flavor & Culture

Join us as we celebrate the rich traditions and bold flavors of Korean culture right here in California. From sizzling kimchi-making demonstrations to live performances, policy panels, and community gatherings, our upcoming events are designed to connect, inspire, and delight.